WALPOLE — The Education Cooperative (TEC), a member of the Massachusetts Organization of Educational Collaboratives (MOEC), is pleased to announce that TEC held a successful Saint Patrick’s Day luncheon at the Norwood Council on Aging last week.
On March 18, more than 200 seniors gathered to celebrate Saint Patrick’s Day and dine on Irish cuisine. The food was prepared by 11 students from TEC Phoenix Academy’s culinary arts program. They were directed by Chef Andrew Bevilacqua and Culinary Aide Diane Holloway-Carnes, who oversee the commercial-grade kitchen at the COA, and their instructors.
